Gourmet Croatia: An 11-Day Food and Wine Adventure

Arrive in the picturesque town of Rovinj, renowned for its Venetian charm and vibrant culinary scene. After a private transfer to your luxury hotel, enjoy a welcome dinner at Monte, Rovinj’s Michelin-starred restaurant, where you’ll savor innovative dishes inspired by Istrian traditions. 

The next day, travel to the medieval hilltop town of Motovun for a private truffle hunting experience guided by local experts and their trained dogs. Delight in a gourmet lunch featuring your truffle finds, paired with local wines, and visit a nearby winery for a private tasting of Istria’s finest vintages. Return to Rovinj for a relaxed evening. 

On Day 3, explore the coastal region of Istria, visiting boutique wineries and a family-run olive oil estate. Enjoy a tour and tasting at a renowned winery and sample award-winning olive oils. Savor a light lunch featuring local specialties and conclude the day with a seafood dinner at a waterfront restaurant in Rovinj. 

On Day 4, discover the historic city of Pula, famous for its Roman amphitheater, and explore the local market. Continue to Poreč to visit the UNESCO-listed Euphrasian Basilica and enjoy a traditional Istrian lunch before returning to Rovinj for a sunset stroll along the promenade and a casual dinner.

Travel to Split and check into a luxury hotel, then spend the afternoon exploring the city’s historic center with a private guide, visiting Diocletian’s Palace and the Green Market. Dine at Zoi, offering Mediterranean cuisine within the palace walls. 

On Day 6, take a private boat to Brač Island for a day of wine tasting and gourmet dining. Visit boutique wineries like Stina Winery and enjoy a wine-paired lunch at a traditional island restaurant. Return to Split for a cozy dinner at a local Konoba. 

The following day, participate in a private cooking class in Split, learning to prepare traditional Dalmatian dishes and enjoying the meal you’ve created with paired wines. In the afternoon, explore Krka National Park, marveling at its waterfalls and taking a boat ride to Visovac Island. Return to Split for a light evening meal or dessert.

On the 8th day of your romantic trip, arrive in Dubrovnik and check into a luxury hotel with stunning Adriatic views. Begin your Dubrovnik adventure with a private food tour, sampling local specialties at markets and eateries. Enjoy dinner at Restaurant 360, a Michelin-starred spot with breathtaking views of the city walls and harbor. 

On Day 9, explore the Pelješac Peninsula, Croatia’s premier wine region. Visit renowned wineries such as Korta Katarina and Matuško for tastings of robust red wines and stop in Ston for a seafood feast featuring fresh oysters and mussels from the bay. Return to Dubrovnik for a sunset drink at a rooftop bar. 

On your final day, stroll along Dubrovnik’s iconic city walls and visit the local market for gourmet souvenirs. Enjoy a light lunch at a seaside restaurant and conclude your culinary journey with a farewell dinner at Proto, one of Dubrovnik’s oldest restaurants, known for its refined take on traditional recipes.